|Okay, so I never said it was an appetizing picture. It was delicious, honest!|
This is Mushroom Barley Soup from the Tall Grass Kitchen. It was tasty the first time, and just as tasty after defrosting, although the carrots disintegrated a little. No worries. I also added broccoli this time, since everything is better with broccoli. (Oh, I'm the only one who thinks this? Haha. Ah well.)
I found the recipe while browsing Gojee.com, a recipe aggregator website that I discovered not too long ago. Although it does some things that other recipe sites also do, such as sorting recipes by ingredients you already have, I love the presentation on Gojee - gigantic, delicious photos for each recipe possibility. Food Pr0n.