This week's word:
a heterogeneous mixture; a jumble or medley.
~The Canadian Oxford
With my lifestyle, (I have a lifestyle? ha) I can always use more words to describe messes. Especially when it comes to food, I think this new addition to my vocabulary will find use. When I'm living on my own I'm a big fan of one-pot meals, often made of the odds and ends left over in the fridge before grocery day - all thrown in a pot to form a delicious belle mélange that I may now take to calling a gallimaufry. Mmmm.
On that note, I'm pondering a week of eating like a vegan maybe in September, and I want to use that week as an opportunity to try cooking with more fun grains other than rice. (Rice is awesome, but I eat it all the time). Anyone have any favourite vegan recipes, especially those involving interesting grains?